Amethyst 75

If you’re looking for a cocktail that feels equal parts elevated and easy to execute, the Amethyst 75 checks every box. It’s bright, slightly tart, subtly sweet, and finished with a celebratory pop of champagne. Whether you’re building a cocktail menu, hosting a party, or just want something that looks as good as it tastes, this drink delivers.

Flavor Profile

Think tropical meets elegant:

• Pineapple brings juicy brightness
• Chambord adds a rich raspberry depth
• Vodka keeps it clean and smooth
• Champagne ties it all together with crisp bubbles

The result? A layered, slightly blushed cocktail that feels upscale without being complicated.

Ingredients

• 2 oz 814 vodka
• 0.5 oz Chambord
• 0.25 oz simple syrup
• 1.75 oz pineapple juice
• Champagne (to top)

How to Make It

Step 1: Build the Base

In a cocktail shaker, combine:

• Vodka
• Chambord
• Simple syrup
• Pineapple juice

Fill the shaker with ice.

Step 2: Shake

Shake hard for about 10 seconds. You want it well-chilled and slightly frothy from the pineapple juice.

Step 3: Strain

Strain into a chilled flute or coupe glass. A fine strain helps keep the texture smooth and refined. 

Step 4: Top with Champagne

Gently top with champagne. Pour slowly to preserve the bubbles and create a light, sparkling finish.

Garnish Ideas

Keep it simple but intentional:

• A fresh raspberry or two
• A thin pineapple wedge
• A lemon twist for contrast

Final Sip

The Amethyst 75 is one of those drinks that feels instantly memorable—bright, colorful, and just a little luxurious. It’s approachable for beginners but polished enough for a high-end menu, making it a perfect go-to whether you’re behind the bar or hosting at home.

Cheers to something sparkling.